Ghana's Tom Brown Porridge
2015-4-12u2002·u2002But the purely corn flour based Tom brown need to be modified to add proteins when used as weaning for infants. The Ghana Health Service and UNICEF began teaching women's groups how to make a modified weaning food recipe during the 1980s: the new mix combined 4-parts cereal (maize) and 1-part legume (soybeans, cowpeas, and groundnuts).
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